Knowledge evolved and recommendations followed. This reference book presents the essential: the anatomo-physiological functioning of the horse in terms of the digestive system and food.
Roger Wolter was able to put within the reach of veterinary students and professionals of the equine world, the fundamental data making this work a precious, rigorous and accessible working document, thanks, among other things, to illustrations and summary tables.
Charles Barré and Philippe Benoit have updated the work while respecting the author's initial pedagogy. This complete guide lays the theoretical foundations of horse nutrition but also presents concrete examples of rationing.